WebDec 9, 2011 · Although I purchased all ingredients, credit goes to Paula Deen's recipe as follows:Ingredients:4 cups sugar 1 cup lite corn syrup 3/4 cup cold water 3 egg w... WebThis means divinity candy stays fresh even at room temperature for 10 to 14 days. Refrigerator storage is also acceptable but not necessary, and creates the potential for condensation that makes the candy slimy. To store the divinity candy, line an airtight storage container with wax paper. Can you make divinity when it’s raining?

How to Make Old Fashioned Divinity Candy Recipe

WebNov 17, 2024 · How to Make Divinity Candy Recipe Use parchment paper to line baking sheets. Prepare a medium heavy saucepan and add a candy thermometer to the pan. Add the sugar, corn syrup, and water to the pan … WebDirections. Step 1. In a medium saucepan, combine sugar, corn syrup, and 1 cup water. Bring to a boil, stirring just until sugar dissolves, and cook until syrup reaches 250 degrees (firm … on the absence of evidence

How to Make Divinity Candy recipe - YouTube

WebDec 5, 2012 · Easy Christmas Divinity Ingredients Needed: White granulated sugar Water Light corn syrup Salt Whites Vanilla extract Pecans or nuts of your choice, chopped As you can see this candy is made with simple … WebIn the bowl of a standing mixer fitted with the whip attachment, combine the frosting mix (dry mix), the corn syrup, and the boiling water. Beat on high speed until stiff peaks form, about 5 minutes. With the mixer still running on medium, slowly add in confectioners’ sugar a little at a time; mix until just combined. WebNov 18, 2024 · Cook the sugar mixture. In a large pot over medium heat, combine the sugar, water, corn syrup and salt. Bring to a boil and stir until the sugar dissolves. Use a candy thermometer and cook without stirring until the temperature reaches 260 degrees F - about 10 minutes. Simultaneously whip the egg whites. on the academic performance