WebJan 12, 2024 · Expect to buy around DOUBLE the quantity of fresh pork to end up with your 6 ounces per person. Let's put the calculation together. 20 guests. 20 x 6 ounces per person … WebOct 6, 2024 · It is important to look at your barbecue as a whole, as this will save you the seemingly impossible task of planning precisely how much meat you will serve each …
barbecue - Catering event for BBQ for 30 people. - Seasoned Advice
WebOct 16, 2024 · For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people. WebJul 3, 2024 · For our list you may need, 5 pounds of grilled pork should be sufficient but, this time, expect a yield as low as 40%! That means you’ll have to buy at least 8 pounds of raw … chirpies
BBQ Tip: How Much Pulled Pork Do You Need per Person?
WebSep 25, 2014 · 3 ounces of dip or salsa (about 1/3 cup per person) One cup of soup (less if it's a thick soup, like chowder) 3 ounces of salad (about 1 cup) 6 ounces of meat or main entrée. 5 ounces of starch (potato, pasta, or rice) One and a half pieces of dessert. Though you can easily apply these numbers to whatever size crowd you're cooking for, let's ... WebNov 8, 2024 · Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over … WebThis means you can determine what size pot of pulled pork you need to buy. Generally, it is recommended that you serve about 1/3 pound/ 150 grams per guest. Therefore, if you have 12 guests, you should get approximately 4 pounds of pork. You should bear in mind that this is a rough estimate. graphing calculator website for computer