WebMethod. Melt a knob of butter in a medium, nonstick frying pan, then cook the leek for about 5 mins until softened. Meanwhile, cut the potatoes in half, then into slices about ½cm … WebPreheat oven to 220°C. Boil potatoes. Cut leeks into 1 cm slices. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes. Drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese. Season to taste, stir in the leeks and turn into a large ovenproof dish.
Gruyere and Leek Mashed Potatoes – State of Dinner
Web1 Jul 2024 · 1 kg potatoes peeled and sliced in a food processor 250 g leeks trimmed and sliced in a food processor 400 g double cream 400 ml milk 2 cloves garlic minced 2 bay leaves 1 tsp mustard powder ⅛ tsp nutmeg … Web28 Sep 2024 · Cook over medium heat until leeks are tender without browning them, about 5-7 minutes. Cut potatoes into large chunks and add to the pot with broth, thyme, bay leaf, and salt & pepper to taste. Simmer, … is mongodb object oriented
Potato Leek Soup - The Suburban Soapbox
Web30 Sep 2024 · In a dutch oven, over medium-high heat, cook the bacon, then add the onion and leeks. Cook until tender (about 5 minutes). Add the garlic, cook a further 30 seconds. Add the potatoes and broth, and bring to a boil. Reduce the heat to medium, and let simmer until the potatoes are tender (about 10-15 mins). Web17 Dec 2024 · Instructions. Preheat the oven to 350-degrees F. Coat an 8x8-inch (or approximate) baking dish with butter. Heat a medium saucepan over medium-high heat. Add butter. When butter has melted, add leeks; cook, stirring for 2 minutes. Add garlic, thyme, continue to cook, stirring for 30 seconds. Stir in milk, heavy cream, salt, and pepper. Web19 Jan 2024 · 2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup) 6 russet potatoes (2 1/2 pounds), peeled and thinly sliced 1/2 teaspoon coarse salt 1/8 teaspoon freshly … kids holding their breath and passing out